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Fresh Frozen - Semi-cooked - Fully Cooked How to serve Foie Gras? / Which wine to choose? Duck Foie Gras is more rustic, with a stronger taste. Goose Foie Gras is softer, more delicate, more creamlike. |
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| Code | Product |
Units /case |
x |
Weight /unit |
Packaging | ||
|---|---|---|---|---|---|---|---|
Fresh Raw Duck Foie Gras (frozen storage) |
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300692 | Whole Duck Foie Gras - Grade A | 20 | x | 1 piece | Cryovac | |
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103845 | Slices of Raw Duck Foie | 2 | x | 20 piece | Plastic bag | |
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Semi-Cooked Foie Gras (12 months shelf life under refrigeration)
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| 103226 | Block of Duck Foie Gras* |
12 | x | 6.34 oz | Plastic Mold | ||
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102850 | Block of Duck Foie Gras* (Terrine) |
6 | x | 17.6 oz | Plastic Mold | |
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106941 | Block of Duck Foie Gras* (terrine) |
4 | x | 35.2 oz | Plastic Mold | |
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101562 | Block of Goose Foie Gras |
12 | x | 6.34 oz | Plastic Mold | |
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107360 | Block of Goose Foie Gras* |
12 | x | 5.1 oz | Trpz Tin | |
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105236 | Block of Goose Foie Gras* |
4 | x | 14.8 oz | Trpz Tin | |
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105341 | Block of Goose Foie Gras* (terrine) |
4 | x | 35.2 oz | Plastic Mold | |
| 101885 | Block of Goose Foie Gras* with 3%Truffles |
12 | x | 5.1 oz | Trpz Tin | ||
| 101894 | Block of Goose Foie Gras* with 3%Truffles |
12 | x | 10.9 oz | Trpz Tin | ||
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101907 | Block of Goose Foie Gras* with 3%Truffles |
4 | x | 14.8 oz | Trpz Tin | |
| 101818 | Block of Goose Foie Gras* with 3%Truffles |
12 | x | 35.2 oz | Trpz Tin | ||
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106887 | Mille-Feuille of Goose Foie Gras/6%Truffles |
12 | x | 7 oz | Rctgl Tin | |
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106580 | Whole Duck Foie Gras | 5 | x | 14 oz | Plastic Mold | |
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107778 | Whole Duck Foie Gras Armagnac Aspic |
6 | x | 6.34 oz | Mason Jar | |
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103159 | Whole Duck Foie Gras Champagne Aspic |
6 | x | 6.34 oz | Mason Jar | |
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108359 | Whole Goose Foie Gras Port Wine Aspic |
6 | x | 6.34 oz | Mason Jar | |
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Fully cooked Foie Gras (4 years shelf life in dry storage) |
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015091 | Block of Goose Foie Gras with 3%Truffles |
12 | x | 2.6 oz | Trpz Tin | |
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015105 | Block of Goose Foie Gras with 3%Truffles |
12 | x | 5.1 oz | Trpz Tin | |
| 013898 | Block of Goose Foie Gras with 3%Truffles |
12 | x | 10.9 oz | Trpz Tin | ||
| 016488 | Block of Goose Foie Gras |
16 | x | 2.6 oz | Trpz Tin | ||
| 017043 | Block of Goose Foie Gras |
12 | x | 5.1 oz | Trpz Tin | ||
| 017051 | Block of Goose Foie Gras |
24 | x | 7.4 oz | Trpz Tin | ||
| 017052 | Block of Goose Foie Gras |
12 | x | 7.4 oz | Trpz Tin | ||
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015475 | Block of Goose Foie Gras |
12 | x | 10.9 oz | Trpz Tin | |
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016534 | Block of Duck Foie Gras |
16 | x | 2.6 oz | Trpz Tin | |
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016350 | Block of Duck Foie Gras |
12 | x | 4.8 oz | Trpz Tin | |
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017175 | Block of Duck Foie Gras |
6 | x | 7 oz | Rctgl Tin | |
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016845 | Mousse of Goose Liver |
24 | x | 11.2 oz | Round Tin | |
| 016853 | Mousse of Goose Liver with 2%Truffles |
24 | x | 11.2 oz | Round Tin | ||
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How to serve Foie Gras?: Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savored on slices of farmhouse bread slightly roasted.
Which wine to choose?: |
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Telephone: 201.867.2151 FAX: 201.867.2745 100 Manhattan Avenue - Suite 100 Union City, NJ 07087 E-mail: bonjour@frenchfoodexports.com |