No preservative - 10% sugar

Mousses, cream desserts & Bavarois, dessert toppings, ice creams, sorbets, milk shakes, smoothies, fruit jellies, cocktails and sangria.....

The tastiest fruits among varieties best suited for freezing process are selected

Each batch is carefully controlled with bacteriological, physical, chemical, taste, color and odor tests.

Then stems, kernels, seeds are removed and the fruits are passed through a sieve with a thin mesh. The purée is then pasteurized, quickly chilled and flash frozen.

 

Code Product Units/Case x Weight/Unit Packaging
71031 Blackcurrant 6 x 2.2 lb.  Plastic tray
71161 Apricot 6 x 2.2 lb. Plastic tray
71171 Coconut 6 x 2.2 lb.  Plastic tray
71001 Raspberry 6 x 2.2 lb.  Plastic tray
71011 Passion Fruit 6 x 2.2 lb.  Plastic tray
71021 Mango 6 x 2.2 lb.  Plastic tray
71041 Strawberry 6 x 2.2 lb.  Plastic tray
71061 White Peach 6 x 2.2 lb.  Plastic tray
71081 Green Apple 6 x 2.2 lb. Plastic tray

Telephone: 201.867.2151
FAX: 201.867.2745
100 Manhattan Avenue - Suite 100
Union City, NJ 07087
E-mail: bonjour@frenchfoodexports.com