DENOIX
Code Product Unit/Case x Weight/Unit Packaging
Violet Mustard
New Product From Denoix 		62501 Violet Mustard 6 x 7 oz Glass Jar
Violet Mustard
New Product From Denoix 		62511 Violet Mustard 6 x 30 oz Glass Jar

This lovely colored mustard has been a delicacy eaten in French grape-growing regions for centuries.

It is made each autumn by blending richly-colored and freshly-pressed red grapemust with just-ground black mustard seeds, resulting in a smooth and flavorful condiment delicious with pâté, lamb, beef, white meat, duck and salmon.
Grilled Salmon with Moutarde Violette and Caraway Sauce (PDF)

 

 

FALLOT

  

Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises.

The Fallot Mustard Mill continues to prepare its mustard using recipes that have been jealously guarded over several generations, milling the mustard seeds with stone grinders, thus conserving all the gustatory qualities of the grain in the paste.

Fallot mustards are used by the greatest and most famous French chefs. Use them either by themselves or mixed with yogurt or sour cream for a refreshing dip for raw vegetables, seafood, fondue Bourguignonee.

  Code Product Unit/Case x Weight/Unit Packaging
62001 Dijon Mustard 24 x 7.4 oz  Glass jar
62011 Old Fashion Dijon Mustard 24 x 7.2 oz  Glass jar
62021 Dijon Mustard with Green Peppercorn 24 x 7.4 oz  Glass jar
62031 Tarragon Dijon Mustard 24 x 7.4 oz  Glass jar
62041 Mustard with Blackcurrant from Dijon* 24 x 7.2 oz  Glass jar
62051 Dijon Mustard with Burgundy Wine 24 x 7.4 oz Glass jar
More about Dijon Mustard / Recipes
* not to be used in cooking, this mustard is a perfect accompaniment for red meats or delicatessen meats (beef Carpaccio prepared with this mustard is a culinary delight!)

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