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| Code | Product | Units/Case | x | Weight/Unit | Packaging | ||
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37602
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Banyuls Vinegar | 12 | x | 16.9 fl oz | Glass Bottle | |
| The Banyuls vinegar is a highly gastronomic vinegar made from the exceptional Banyuls Wine (a fortified wine much like Port). The Banyuls vinegar is aged five years in barrel to develop gastronomic aromas (fresh walnut, green olives, vanilla, prunes, gingerbread ... ). Add some Banyuls to your vinaigrette, or use it for deglazing ! | |||||||
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37801
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Verjus (ver-joos) | 12 | x | 25.3 fl oz | Glass Bottle | |
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The Verjus vinegar is an acidic, sour liquid made from unripe grapes. The Verjus vinegar is used in preparation like sauces and mustards to heighten flavor, much as lemon juice or vinegar would be employed as a meat tenderizer or in a salad dressing. Recipe: Pan-Fried quail with pancetta, figs, walnuts, and Verjus (PDF) |
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37957
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Extra Virgin Olive Oil | 6 | x | 25.3 fl oz | Glass Bottle | |
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37932 | Grapeseed Oil | 15 | x | 33.8 fl oz | Can | |
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37937 | Grapeseed Oil | 4 | x | 1.32 gal | Plastic Jug | |
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37921 | Hazelnut Oil | 12 | x | 16.9 fl oz | Can | |
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37911 | Walnut Oil | 12 | x | 16.9 fl oz | Can | |
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Telephone: 201.867.2151 FAX: 201.867.2745 100 Manhattan Avenue - Suite 100 Union City, NJ 07087 E-mail: bonjour@frenchfoodexports.com |