|
|
| Code | Product | Units/Case | x | Weight/Unit | Packaging | |
|---|---|---|---|---|---|---|
 |
){kind=small}
17011 |
Black Nicoises Olives The favorite of connoisseurs and a key ingredient in "Salade Niçoise", these small purplish-black olives have a distinctive smoky flavor. |
6 | x | 9 lb 11oz | Tin |
 |
17021 |
Black Olives with Herbs (Basil Thyme, Rosemary, Sage, Marjoram and Savory) |
6 | x | 7 lb 11oz | Tin |
){kind=small} |
17033 | Black Pitted Olives | 3 | x | 9 lb 11oz | Tin |
| ){kind=small}
17125 |
Green Pitted Olives with Herbs (Basil Thyme, Rosemary, Sage, Marjoram and Savory) | 6 | x | 9 lb 11oz | |
| 17131 |
Green Olives with Herbs (Basil Thyme, Rosemary, Sage, Marjoram and Savory) | 6 | x | 7 lb 11oz | Tin |
 |
){kind=small}
17111 |
Green Picholines Olives - The most famous French olive variety is crisp-tender with a smooth and "Green" taste. They the best olives for great martinis. |
6 | x | 9 lb 11oz | Tin |
){kind=small}
|
17123 |
Green Pitted Olives |
3 | x | 9 lb 11oz | Tin |
){kind=small}
|
17213 | Cornichons | 3 | x | 9 lb 11oz | Tin |
|
17901 | Kalamata | 2 | x | 11 lb |
|
|
17911 | Kalamata Pitted | 2 | x | 8.82 lb |
|
|
||||||
|
Telephone: 201.867.2151 FAX: 201.867.2745 100 Manhattan Avenue - Suite 100 Union City, NJ 07087 E-mail: bonjour@frenchfoodexports.com |