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Cave de l'Abbe Rous - Banyuls vinegar

DEA Conserves France - harissa

Francaise de Gastronomie - prepared escargots

Moulin - green peppercorn

Patisfrance - sugar

Beghin Say - sugar grain

Brover - fruits in syrup, superpomme

Les Delices du Chef - blinis

Edmond Fallot - Dijon mustards

Les Jardins de St Benoit - picholine olives, nicoises, cornichons

Huileries de Lapalisse - grapeseed oils

Salles Freres - picholine olives, nicoises, cornichons

La Baleine - Salins du Midi - sea salt

Caullet - glazes, fondant, pastry mixes

Maison Denoix - violet mustard

Clement Faugier - chesnuts

Gelita - gelatin sheets

Trablit - coffee extract

Loc Maria - wafers, gavottes

Sabarot - escargots, beans, mushrooms

Sofrabrick - feuilles de brick

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