Wild Blueberry with Ginger Savory Jam
Created to be paired with cheese.
Maison Francis Miot
Since 1985, Francis Miot, World Champion Jam Maker, has been turning his love for gourmet jam and his unlimited creativity into wonders in a jar. With an artisan making process, his single fruit or unique combination jams are created to seduce and surprise, with strong and unexpected natural flavors and low sugar content. This recipe for cheeses is based on wild blueberries and ginger; the flavor from our mountains, associated with oriental flavors of ginger create a perfect union.
Blueberry 60 %, cane sugar 39 %, ginger 0,6 %, concentrated lemon juice, gelling agent: fruits pectin (from the fruits). Allergen : Ø.
Perfect with fresh or dry sheep cheeses.
No matter how you decide to use it, it will be a treat to the palate.
4 years from date of manufacture.
Dry (40-70 F)
Jar: 15 x 3.5 oz (100 g)
Size (in): L 9.45 " x W 7.68 " x H 3.35 "
GW (lbs): 6.83
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