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Cave de l'Abbe Rous - Banyuls vinegar

La Baleine - Salins du Midi - sea salt

DEA Conserves France - harissa

Edmond Fallot - Dijon mustards

Gelita - gelatin sheets

Les Jardins de St Benoit - picholine olives, nicoises, cornichons

Alpina Savoie - couscous, polenta, pasta

Beghin Say - sugar grain

Brover - fruits in syrup, superpomme

Les Delices du Chef - blinis

Clement Faugier - chesnuts

Francaise de Gastronomie - prepared escargots

Sofrabrick - feuilles de brick

Sabarot - escargots, beans, mushrooms

Trablit - coffee extract

Maison Denoix - violet mustard

Le Guerandais - Salines de Guerande - fleur de sel

Loc Maria - wafers, gavottes

Moulin - green peppercorn

Patisfrance - sugar

Caullet - glazes, fondant, pastry mixes

Perard - fish soup

Salles Freres - picholine olives, nicoises, cornichons

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