Welcome to French Food Exports!
Your resource for the finest gourmet foods imported directly from the source in France and Europe.
Our mission is to provide specialty food distributors all over the USA, with the best quality products at the most competitive prices.
- an average of 80,000 flowers are needed to make 1 pound of saffron
- flowers are picked up by hand at dawn in November
- yellow-red threads (3 only per flower) are taken apart, toasted and dried over fire to accentuate natural aromas
- saffron is then inspected, analyzed and graded