Pasteurized unsalted butter - Protected Designation of Origin Butter Charentes Poitou.
Lamination butter made from pasteurized cream from cow's milk matured at low temperature
Appearance : It has naturally a homogeneous and pale yellow color. Taste : Fine flavour of fresh cream.
Texture : Fine and malleable.
Pasteurized cream from cow's milk, lactic starters
For pastry and bread making use:
Defrosting between +2°C and +6°C. For an isolated carton of 5 unopened butter sheets, allow 3 days for complete defrosting. For cooking and pastries. Avoid cooking over high heat.
365 days after the manufacture date at -18 ° C and 60 days after the date of thawing (see date on case) between + 2°C and + 6 ° C.
Frozen : To transport and keep refrigerated at -18°C.
Chill : To transport and keep refrigerated between +2°C and +6°C. Keep away from light and bad smells (during transport and any storage places).
Case: 5 / 2 kg (4.4 lbs)
Size (in): L 15.55" x W 11.61" x H 5.12''
GW (lbs): 22.90