A cousin of bulgur, the smoked green wheat called Freekeh is wheat harvested before maturity and burned in its bark. It is very tender with a fairly sweet flavor and a slight smoky taste. Widely used in oriental cuisine for millennia, it is used in the composition of many savory or sweet recipes.
Possible presence of cereals containing gluten.
Immerse in boiling salted water for 10 minutes. To consume like any other grains / cereals to accompany meat, fish or vegetable based dishes.
18 months (from the date of manufacture)
Case: 24 / 14.1 oz (400g)
Size (in): L 16.14'' x W 10.83" x H 6.5''
GW (lbs): 22.2