Polenta is the traditional corn purée made with 100% natural corn semolina. It is part of a traditional dish of the French Alps region.
In saucepan 1 volume of polenta per 3 volumes of liquid and cook during 5 minutes
Traditional alpine dish, inherited from Northern Italian culture and Southern East of France, the polenta is a good way of diversifying cereals-eating in a balanced diet. It is ideal cooked with any salty meal such as cheese topping polenta, side dishes or even cakes. Originally cooked as a puree, you can serve it in the shape of cubes for more sophisticated presentation.
2 years from production date
Case: 10 / 30 oz (850g)
Size (in): L 14.96'' x W 9.84'' x H 6.50''
GW (lbs): 18.70 lbs