Farro is an ancient wheat grown in Italy. Delicious in a salad, risotto or soup, it will add a little something extra to your preparations.
Contains gluten. The workshop also manufactures soybeans.
Cook the farro over low heat in 3 times its volume of water for 30 minutes from boiling. To consume like any other grains / cereals to accompany meat, fish or vegetable based dishes.
24 months (from the production date)
Case: 10 / 33.5 oz (950g)
Size (in): L 14.96'' x W 9.84" x H 6.5''
GW (lbs): 21.1