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Glucose Syrup
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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Direction to use: Shelf life: Storage: Packaging: Case info: |
34718
3660407060921 Patisfrance France Crystalline transparent syrup. Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40. 100% wheat-based glucose syrup – preservative : (sodium biSULPHITE E222) Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing. Replaces sugar in various rates: - Pastry / Danish / Yeast dough: up to 30% - Confectionery: up to 30% - Ice cream manufacturing: up to 45% 18 months from production time. Dry Case: 2 / 13.2 lbs (6kg) Size (in): L 18.11" x W 10.63" x H 7.48" GW (lbs): 28 TI/HI: 10/7 |