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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Dosage: Shelf life: Storage: Packaging: Case info: |
34791
3660407065582 Patisfrance France Powder preparation for instant cold pastry cream Authorizes the designation “pure butter”. May be frozen Sugar, potato modified starch (E1414), whole MILK powder, LACTOSE and MILK proteins, thickeners (disodium diphosphate (E450i), disodium phosphate (E339ii), calcium lactate (E327), sodium alginate (E401), carrageenan (E407)), flavourings, colour (betacaroten (E160a(i))). For preparation of cold pastry cream (crème patissière). Filling or base of tarts, pies, éclairs, choux pastries, napoleons, Danishes, French tartlets, baked custards tarts. 380 to 400 g of mix / 1 L of water. Direction for use: -Pour water in a mixing bowl -Add ELFROY -Mix one minute at slow speed, then 3 minutes at maximum speed -Let stand 15 min minimum 12 months Dry Case: 1 / 44 lbs (20kg) Size (in): L 29.53" x W 19.29" x H 5.12" GW (lbs): 44 TI/HI: 4/10 |