Ravioles du Dauphiné
 

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63801

3 266140 058432 

Saint-Jean

France

Since 1935, Saint Jean has been a leader in pasta making, combining only quality products and traditional savoir-faire to create exquisite and innovative recipes.
These Ravioles du Dauphiné are made of soft-wheat flour dough and filled with a smooth stuffing made of French-style cream cheese, Comté cheese and parsley.

Pasta 50%: Soft wheat flour, water, fresh eggs, non-hydrogenated vegetable oil (sunflower).
Filling 50%: Comté cheese (cow milk, lactic culture, rennet, salt), French-style cream cheese (pasteurized cow milk, salt, rennet, lactic culture), parsley, fresh eggs, salt, butter.

Can be used as a main or side dish, simply topped with a nut of butter or drizzle of olive oil or any other topping / sauce of your choice.
It is also perfect on a skewer for cocktail parties

24 months frozen from the production date.

​40 days after defrosting between 0ºC and 4ºC (32F and 39F).

Frozen

Case:  5 / 2.2 lbs

Size (in):   L 11.70'' x W 10.20'' x H 9.70'' 
GW (lbs):  11.70
TI/HI:       12/7