Sardines with Ratatouille
|
Item #:
UPC #: Brand: Origin: Description: Fishing Zone: Ingredients: Application: Shelf life: Storage: Packaging: Case info: |
LBMRAT
3251870006051 Ferrigno France Fisherman in the Mediterranean for three generations, fishing is more than a job at Ferrigno, it is a passion. Based in Provence, it is to date the only French fish cannery on the Mediterranean coast. Located in Port Saint Louis du Rhône, halfway between Marseille and Sète, this geographical location allows to work all fish in the best possible conditions with a commitment to quality: from their reception to their packaging, by their transformation in FERRIGNO approved workshops. East Central Atlantic Ocean or Mediterranean Sea. Sardines (Sardina pilchardus) 60%, ratatouille 40% (water, tomato paste, onions, peppers, eggplant, zucchini, extra virgin olive oil, garlic, modified starch corn, spices and aromatic plants, salt). Ferrigno Sardines are very versatile and can be used for different occasions and in many different ways. By itself, on toast, in sandwiches, salad or pasta... Keep refrigerated after opening and consume in 48 hours. 5 years Dry Case: 18 / 4 oz Size (in): L 15.35'' x W 4.41'' x H 3.11" GW (lbs): 6.40 TI/HI: 16/15 |