Confection made up of two round, flat, almond-flour-based meringues sandwiching a delicate filling like ganache or jam.
A box contains 35 macarons.
Wheat Flour, sugar, vegetable fat (copra), vegetable oil (canola), skimmed milk powder, concentrated pastry butter (milk), vanilla flavoring, salt, emulsifier: canola lecithin, barley malt extract, coloring agent: extract of paprika, antioxidant: alpha-tocopherol.
Macarons are the perfect sweet touch to any dessert display, placed on a side of cup to accompany coffee/tea, or to garnish desserts, ice creams even fruits. It is a refined match with champagne and will be the ideal gift for any host that everyone will appreciate.
24 months frozen from the production date.
21 days after defrosting between 0ºC and 4ºC (32F and 39F).
Remove the tray of macaroon, let thaw for about 1h30 to 2h in the refrigerator. To appreciate the softness of the macaroon, allow 20 minutes at room temperature before serving.
Case: 4 / 1 lb (35 units / box - 140 units / case)
Size (in): L '' x W '' x H ''
GW (lbs): 6.30
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