Viscous paste with concentrated cherry juice as flavor component for fine bakers wares and sweet confectionery.
These freeze- and thrawstable compounds are constantly high quality and they enhance your end product with perfect taste and appearance.
Glucose-fructose syrup; Glucose syrup; Sugar; Water; Modified starch; Concentrated cherry juice; Caramelised sugar syrup.
Flavoring components: flavoring preparations, natural flavoring substances.
Compounds are recommended for flavoring your mousses, to strengthen the taste of your ice-creams, to flavor neutral glazes, baked creations, to prepare praline fillings and various creams.
Amaretto compound is especially recommended for whipped cream, crèmes, fillings for bakery wares and chocolate, milk drinks, yoghurt.
40 : 1000
Case: 4 / 2.2 lbs (1kg)
Size (in): L 7.9'' x W 7.9" x H 7.5''
GW (lbs): 11.0
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