Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Dosage: Direction to use: Shelf life: Storage: Packaging: Case info: |
12131
3215450015208 Caullet France Hot glaze – Jellified. Freeze-thaw stable. Sugar; Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330; Apricot flavor; Preservative: Potassium sorbate E202; Coloring extract: Paprika. To glaze fruit pies, fresh fruits, danish, mousses, desserts… Dilution 30% Add up to 20 at 30% of water or fruit juice in nappage. Heat until boiling. Spread over the pie with a brush. Made to stay 24h on fruits in a fridge at 4°C (39°F). 12 months Dry Case: 1 / 30.8 lbs (14kg) Size (in): L 12.2" x W 12.2" x H 9.1" GW (lbs): 31.9 TI/HI: 14/5 |