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Item #:
UPC #: Brand: Description: Ingredients: Application: Recommended dosage: Shelf life: Storage: Packaging: Case info: |
422012
- Sucrea Fruit-class flavor for the fine bakery, made of concentrated fruit juices, fruit pieces, fruit pulp, flavors and other selected ingredients. These freeze- and thrawstable compounds are constantly high quality and they enhance your end product with perfect taste and appearance. Sugar; Glucose syrup; Banana purée; Banana juice concentrate; Ascorbic acid; Water; Concentrates safflower, lemon, carrot extract. Compounds are recommended for flavoring your mousses, to strengthen the taste of your ice-creams, to flavor neutral glazes, baked creations, to prepare praline fillings and various creams. http://unifine.com/Service---support/Chef2Chef-videos/English/Fond-Neutral---Compound.aspx 30 : 1000 2 years Dry Case: 4 / 2.2 lbs (1kg) Size (in): L 7.9'' x W 7.9" x H 7.5'' GW (lbs): 11.0 TI/HI: 24/8 |
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