Cave de l’Abbé Rous
It is made from a Fortified wine of Banyuls, also named Naturally Sweet Wine, in which 80g of residual sugar per litre have been retained by adding neutral grape alcohol to stop the fermentation of the wine.
This wine of Banyuls of high quality is aged for 4 years in wood vats which are outdoors exposed to the climatic variations. This type of ageing gives a wine with a burnt topaz robe and a woody and spicy nose and it develops the famous "Rancio" aroma (fresh walnut and mint) that will be found also in the vinegar. The vinegar is then aged in 220L oak barrels for 1 year in a storehouse of the vinegar factory.
Fortified wine; Neutral grape alcohol. Acetic content: 6%.
A trickle of Banyuls vinegar and you will be immediately surprised by its flavor! Use to pep up seasonings, make delicious marinades or add character to sauces and gravies.
Astonishing in marinades, it spices up dressings and deglazing.
Case: 12 / 16.9 fl oz (500ml)
Size (in): L 12.2'' x W 9.1'' x H 11.2''
GW (lbs): 27.1