Blue Diamond Growers
Blue Diamond's Blanched Extra-Fine Almond Flour has a rich and buttery taste that is slightly sweet. It has an incredibly smooth texture, unlike many gluten-free flours that tend to be gritty and rough. Because of its taste and texture, it is an optimum flour substitute, and works in both sweet and savory dishes.
This Almond Flour has a light, powder-like consistency that is ideal for even the most delicate of pastries.
It can be used for any recipe calling for flour to make healthy, gluten-free baked goods, such as French macaroons, sponge, joconde, and flour less cakes, as well as almond creams.
It is also a perfect substitute for breadcrumbs in meatballs or breaded chicken.
Case: 1 / 25 lbs (11kg)
Size (in): L 11.75" x W 15.72" x H 9"
GW (lbs): 26.51