Since 1895, the Girardeau family has been millers from father to son. Four generations of savoir faire and commitment to mill 100% French high quality grains and wheat to product incomparable flours. Their buckwheat flour is no exception. Great nutritive value, full of minerals and low in gluten, it is perfect for French ‘galette’ (Buckwheat savory pancakes) or in veggies preparations.
100% French buckwheat flour.
It is specially adapted to the production of French galette and bread.
6 months in its original packaging
Dry and cool (< 77°F)
Case: 1 / 55 lbs (25kg)
Size (in): L 19.69'' x W 5.12'' x H 29.92''
GW (lbs): 55