Viscous paste with Marc de Champagne as flavor component for fine bakers wares and sweet confectionery.
These freeze- and thrawstable compounds are constantly high quality and they enhance your end product with perfect taste and appearance.
Glucose syrup; Marc de Champagne; Water; Xanthan gum.
Compounds are recommended for flavoring your mousses, to strengthen the taste of your ice-creams, to flavor neutral glazes, baked creations, to prepare praline fillings and various creams.
40 : 1000
Case: 4 / 2.2 lbs (1kg)
Size (in): L 7.9'' x W 7.9" x H 7.5''
GW (lbs): 11.0
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