Direction to use:
ChefLine Tiramisu is a powder mix for the efficient production of a high-quality dessert with the taste of Tiramisu. Even after freezing you will
love the soft texture and stable volume of this creme.
Sugar; Skimmed milk powder; Vegetable fat, hydrogenated; Dried glucose syrup; Sweet whey powder; Acetic acid; Gelatin; Glucose syrup; Modified starch; Flavouring; Sodium algniate; Tetrasodium diphosphate; Guar gum; Caramel sugar syrup.
Mix 200g SUCREA Tiramisu and 500ml of cold milk whisk
for approx. 3-4 min. at high speed and keep cool.
> Approx. for 7 dishes of 100g.
Case: 5 / 2.2 lbs (1kg)
Size (in): -
GW (lbs): 11.9
© 2013 French Food Exports Inc. All rights reserved.