|
|
|
|
Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Direction to use: Shelf life: Storage: Packaging: Case info: |
12627
3215450011583 Caullet France Cold glaze – smooth jelly – ready to use. Sugar - Glucose - Fructose syrup - Water - Cocoa powder - Jellifier: Agar - Acidifier: Citric acid - Preservative: Potassium sorbate. To glaze mousses or tarts and to dip fruits. Can also be used as a filling. Take the needed quantity of nappage, colored and flavored as desired. Stir slowly to avoid air bubbles. Spread over the pie with a brush or a spatula. Made to stay 24 hours on fruits at 40F. 12 months Dry Case: 1 / 8.8 lbs (4kg) Size (in): L 9.4" x W 9.4" x H 5.1" GW (lbs): 9.3 TI/HI: 24/6 |