Coffee Aroma without Alcohol has been one of Patisfrance's top sellers for a long time due to its quality and no excess of bitterness. This is the new packaging of their Coffee Aroma, with no modification in the color, taste and texture. A top down packaging for an optimized use, an ergonomic form for an easy grip, a drop-stop cork to make it more hygienic. The cork can stay open in top down without running down.
Caramel (origin wheat and beet): 45-55% - Sugar Syrup (origin beet): 15-20% - Coffee Extract: 18.3% - Propylene Glycol (synthetic origin): 10% - Glycerin: 5-10% - Coffee Flavoring: 0.6%.
1 to 3% of the total mass of the mixture.
Used by professional pastry chefs across the globe, Patisfrance's Coffee Aroma without alcohol is a premium pastry flavoring to give an extra flavor to cakes, macarons, ice-creams, pastry creams, fondants... and many other treats.
Case: 6 / 2.4 lb (1.1 kg)
Size (in): L 9.8'' x W 8.3" x H 8.3''
GW (lbs): 15.70 lbs
TI/HI: 15 / 4