Maison Potier stands with excellence. To ensure the best quality and authentic flavors, noble ingredients are chosen with care to remain as close to "home made" as possible. All recipes have been created under the guidance and expertise of French chefs to stay true to tradition.
All Maison Potier recipes are versatile, creamy and flavorfully well balanced. They will enhance any dish you decide to pair them with.
Butter 22%, cream, water, white wine and red wine vinegars (sulfites), shallot 6.9%, reconstituted egg yolk (water, powdered egg yolk) 6,9%, tarragon 1.9%, salt, thickener: modified starch and xanthan gum, antioxidant: rosemary extract, tarragon essential oil, pepper.
Contains milk and egg.
NO artificial color or flavor.
This sauce is ready to use. Perfect for meat (beef, veal, chicken, burgers), fish/seafood, veggies, eggs, appetizers /dips.
- “Bain-marie”: open the jar, and place it in a pan of simmering water (the water should not cover more than ¾ of the jar) for approximately 10 minutes.
- Microwave: place the opened jar, without the cap, in the microwave oven and heat for 1 minute, medium power 700 watts (high power limit to 45 sec); Remove carefully and serve.
Case: 18 / 3x1.76 oz (50g)
Size (in): L 12.44" x W 6.06" x H 6.93"
GW (lbs): 4.70