Lemon & Dill Sauce
Maison Potier stands with excellence. To ensure the best quality and authentic flavors, noble ingredients are chosen with care to remain as close to "home made" as possible. All recipes have been created under the guidance and expertise of French chefs to stay true to tradition.
All Maison Potier recipes are versatile, creamy and flavorfully well balanced. They will enhance any dish you decide to pair them with.
Cream, white wine (sulphites), water, shallot, white wine vinegar, thickener: modified starch, green lemon juice from concentrate 1.2%, mussel juice (mollusc extract, salt), salt, green lemon zest 0.7%, dill weed 0.7%, thyme, pepper, thickener: xanthan gum, dill essential oil.
NO artificial color or flavor.
This sauce is ready to use. Perfect for fish/seafood, chicken and veggies.
- “Bain-marie”: open the jar, and place it in a pan of simmering water (the water should not cover more than ¾ of the jar) for approximately 10 minutes.
- Microwave: place the opened jar, without the cap, in the microwave oven and heat for 1 minute, medium power 700 watts (high power limit to 45 sec); Remove carefully and serve.
Case: 18 / 3x1.76 oz (50g)
Size (in): L 12.44" x W 6.06" x H 6.93"
GW (lbs): 4.70