Direction to use:
Powder mix stabilizer for whipped cream.
Starch; Skimmed milk powder.
It keeps whipped cream stiff.
First mix 8-10 g SUCREA Durosan with sugar.
Then whisk in to 1 liter of cream.
Case: 4 / 2.2 lbs (1kg)
Size (in): L 10.3" x W 8.6" x H 10.1"
GW (lbs): 9.8
© 2013 French Food Exports Inc. All rights reserved.