French Food Exports

Item #:

UPC #:

Brand:

Origin:

Description: 



Ingredients:

Dosage:



Application: 





Shelf life:

Storage:

Packaging:

Case info:

34011
 
4008726245107

Gelita

France 

Gelatine is a multifunctional natural talent that is a preferred  ingredient in foodstuffs. The Gelatin sheets Silver’s bloom equals approximately 175.

Pure porcine protein.

6 sheets of Gelita Gelatin are usually enough for getting half a liter of liquid, and for crèmes containing egg yolks no more than 4 sheets are required.

These gelatin sheets (odorless, tasteless and colorless) are widely used in
baking and confectionary, for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing preparations.
Due to its excellent processing qualities it can be innovatively used in new  recipes for the creative cook.

5 years 

Dry

Case: 25 / 1 kg (400 sheets)

Size (in):    L 29.5'' x W 10.2'' x H 15.4''
GW (lbs):   62.1
TI/HI:        3/7