Direction to use:
Ready-to-use hot glaze designed for a spray machine.
Gelomat is easy to connect to spray machines thanks to its 13kg bag-in-box packaging (BIB). Freeze and thaw stable.
Water; Glucose Syrup; Sugar; Gelling Agents: Pectin, Carrageenan; Acidifier: Citric Acid; Preservative: Potassium Sorbate; Acidity Regulator: Potassium Citrate, Calcium Chloride; Emulsifier: E493.
Bakery: it protects and gives a shiny appearance on fruits.
It is an economical product, applicable in thin layers on your desserts.
Designed for direct application with spray machines on pies, danish or puff pastry. Required temperature for a perfect setting of the glaze: between 75°C (167°F) and 90°C (194°F).
Case: 1 / 28.6 lbs (13kg)
Size (in): L 9.1" x W 7.9" x H 11.0"
GW (lbs): 30.0
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