High quality dessert sauces for the hot or cold application.
This product offers a unique visuel with gold glitter in it and it confers a beautiful twinkling finish.
Sugar; Caramel (sugar, glucose-fructose syrup, water): 30%; water; glucose-fructose syrup; burnt sugar syrup; coloring E171; gelling agent: pectin; flavoring, firming agent: calcium chloride.
Ready-to-use topping for ice-cream, desserts, milk shakes, pudding, yoghurt, quark.
You can use this topping on any dessert, for hot or cold application, in beverages, milk shakes and even in glaze to lightly flavor it and give a little twinkling effect.
Case: 6 / 2.2 lbs (1kg)
Size (in): L 7.5" x W 7.0" x H 9.9"
GW (lbs): 15.0
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