BAKING & PASTRY

Glucose Powder (Atomized)
 

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34622

3660407065148

Patisfrance

France

Atomized glucose syrup obtained by wheat starch hydrolysis.

Wheat-based glucose syrup.

To be used for sorbets and ice creams.
Delays sugar re-crystallization.
Keeps products from drying up - for product preservation.

12 months

Dry

Case: 4 / 11 lbs (4x5kg)

Size (in):    L 19" x W 13" x H 10"
GW (lbs):   46.65
TI/HI:        5/7

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