Inherited from northern African culture, Harissa is a “must have” to cook any Moroccan or Tunisian meal such as couscous.
Hot chili 68%, tomato puree 20%, onions, salt, modified potato starch, coriander, garlic, caraway, colza oil, acidifier: citric acid.
Used as a black pepper, it seasons and personalizes your meals, thanks to its prestigious taste.
Case: 48 / 4.9 oz (140g)
Size (in): L 13.4'' x W 9.1'' x H 6.1''
GW (lbs): 17.9