Inherited from northern African culture, Harissa is a “must have” to cook any Moroccan or Tunisian meal such as couscous.
Hot chili 68%, tomato puree 20%, onions, salt, modified potato starch, coriander, garlic, caraway, colza oil, acidifier: citric acid.
Used as a black pepper, it seasons and personalizes your meals, thanks to its prestigious taste.
Case: 12 / 14.4 oz (410g)
Size (in): L 12.3'' x W 9.0'' x H 4.4''
GW (lbs): 13.2