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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Direction to use: Shelf life: Storage: Packaging: Case info: |
12932
3215450085010 Caullet Germany Mix for preparation of custard cream filling. White yellowish fine powder, typical vanilla smell and taste. Bake and freeze-thaw stable. Sugar; Modified starch; Sweet Whey Powder; Dextrose; Vegetable Oil; Stabilizer tetrasodium; Diphosphate; Calcium Acetate; Disodium Phosphate; Skimmed Milk Powder; Maltodextrin; Emulsifier E472a; E471; Milk Protein; Coloring Beta Carotene; Flavoring; Salt. For preparation of cold custard: Filling or base of tarts, pies, éclairs, choux pastries, napoleons, Danishes, French tartlets, baked custards tarts. Also used for decoration. Add 350g to 400g of Instant Star to 1 Liter of water. Blend the powder and the water slowly until it thickens, then whisk for 3-5 min on high speed. 12 months Dry Case: 1 / 22 lbs (10kg) Size (in): L 20.9" x W 15.4" x H 4.7" GW (lbs): 22.3 TI/HI: 10/7 |