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Item #:
UPC #: Brand: Origin: Description: Ingredients: Preparation: Application: Shelf life: Storage: Packaging: Case info: |
160519
3576281111140 Française de Gastronomie / Billot Europe Extra-large escargots Helix prepared in garlic butter and frozen in shells. The choice of the best ingredients, all selected for their original savor, gives to those snails their freshness and their smoothness of taste. This dish is really appreciated by the gourmets all around the world. Helix Lucorum escargots meat 50% (cooking juice : salt, spices, aromatic plants including celery), Butter 38%, Rehydrated Garlic 6.8%, Parsley 4,7%, Salt, Ground Cayenne Pepper. Contains milk. Preheat oven to 430°F. Remove from packaging, place the alluminium tray with the 12 escargots onto an oven tray and bake for 10 minutes without allowing the sauce to boil. Reduce the cooking time if the product is thawed. Microwave cookind is not recommended. These snails can be served as a starter or as the main course, with bread, and a Burgundy wine or any other good wine. 2 years Frozen. Case: 8 / 48 pieces 1 lb 6oz (624g) Size (in): L 15.0'' x 15.0" x H 6.8" GW (lbs): 18.0 TI/HI: 6/9 |