Maison Potier stands with excellence. To ensure the best quality and authentic flavors, noble ingredients are chosen with care to remain as close to "home made" as possible. All recipes have been created under the guidance and expertise of French chefs to stay true to tradition.
All Maison Potier recipes are versatile, creamy and flavorfully well balanced. They will enhance any dish you decide to pair them with.
Butter 12%, cream, water, white wine vinegar, reconstituted egg yolk (water, powdered egg yolk)7.4%, shallot 6.9%, thickener: modified starch, tarragon 1.8%, salt, natural flavors, pepper, thickener: xanthan gum, tarragon essential oil.
Contains milk and eggs
NO artificial color or flavor.
This sauce is ready to use. Perfect for meat (beef, veal, chicken, burgers), fish/seafood, veggies, eggs, appetizers /dips.
- “Bain-marie” (preferred method) : Remove lid and place jar in simmering water (not boiling) for 5 minutes, remove and serve.
- Microwave: Remove lid, place in the microwave, heat for 45 seconds on high or 60 seconds on medium, remove and serve.
Case: 6 / 6.35 oz (180g)
Size (in): L 7.64" x W 5.12" x H 4.41"
GW (lbs): 7