Sardines Nicoise in EVOO
 

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LBMNIC​

3251870006761

Ferrigno
 
France 

Fisherman in the Mediterranean for three generations, fishing is more than a job at Ferrigno, it is a passion.
Based in Provence,  it is to date the only French fish cannery on the Mediterranean coast.
Located in Port Saint Louis du Rhône, halfway between Marseille and Sète, this geographical location allows to work all our fish n the best possible conditions with a commitment to quality:  from their reception to their packaging. by their transformation in our approved workshops.
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East Central Atlantic Ocean.

Sardines (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili pepper 0.5%.
 
Ferrigno Sardines are very versatile and can be used for different occasions and in many different ways. By itself, on toast, in sandwiches, salad or pasta...
​Keep refrigerated after opening and consume in 48 hours. 

​5 years

Dry

Case: 18 / 4 oz

Size (in):    L 15.35'' x W 4.41'' x H 3.11"
GW (lbs):   6.40
TI/HI:        16/15

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