Madagascar Green Peppercorn in brine
This is the fruit of the pepper plant, a wild or cultivated climbing vine that flourishes in the tropics. It is picked, as its name suggests, before full maturity, when the corns are still green and tender. The green peppercorn has a mild, slightly fruity flavor and is not as spicy as the black of white pepper. Moulin’s Madagascar Green Peppercorn is hand selected and is guarantee without any additives or colorings.
Green peppercorn, water, salt.
The Madagascar Green Peppercorn is usually used by chefs to enhance the flavor of their meals.
Case: 24 / 3.5 oz (100g drained net weight)
Size (in): L 13.6'' x W 9.4'' x H 4.3''
GW (lbs): 13.5