Direction to use:
Instant powder mix for the easy preparation of mousses and fresh cream.
Freeze and thaw stable.
Taste: sweet, slightly like vanilla.
Sugar; Dried glucose syrup; Gelatin; Modified starch; Hen's egg yolk powder; Disodium diphosphate; Salt.
Cream Stabilizer used for preparation of mousses and fresh cream.
Mix well 200g SUCREA Fond Neutral with 200ml water (approx. 20°c) or fruit juice, and add SUCREA Compound.
Gradually fold in 1,000g of whipped unsweetened fresh cream. Use immediately. To delay setting process, use lukewarm water.
Case: 2 / 5.5 lbs (2.5kg)
Size (in): L 10.2" x W 8.5" x H 10.2"
GW (lbs): 11.9
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