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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Direction to use: Shelf life: Storage: Packaging: Case info: |
423030
4012447361923 Sucrea Germany Instant powder mix for the easy preparation of mousses and fresh cream. Freeze and thaw stable. Taste: sweet, slightly like vanilla. Sugar; Dried glucose syrup; Gelatin; Modified starch; Hen's egg yolk powder; Disodium diphosphate; Salt. Cream Stabilizer used for preparation of mousses and fresh cream. Mix well 200g SUCREA Fond Neutral with 200ml water (approx. 20°c) or fruit juice, and add SUCREA Compound. Gradually fold in 1,000g of whipped unsweetened fresh cream. Use immediately. To delay setting process, use lukewarm water. http://unifine.com/Service---support/Chef2Chef-videos/English/Fond-Neutral---Compound.aspx 2 years Dry Case: 2 / 5.5 lbs (2.5kg) Size (in): L 10.2" x W 8.5" x H 10.2" GW (lbs): 11.9 TI/HI: 20/7 |
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