Pellorce & Jullien
Sieved and pasteurized mixture prepared from mango.
Mango (90%); Sugar; Glucose/fructose syrup (10%).
The pasteurized mango purée is delicious in cocktails.
It might as well be used by pastry chefs to make delectable treats such as pies, cakes or turnovers.
Case: 6 / 2.2 lbs (1kg)
Size (in): L 10.8'' x W 7.5'' x H 8.7''
GW (lbs): 15.4