|
|
|
|
Item #:
UPC #: Brand: Origin: Description: Ingredients: Dosage: Application: Shelf life: Storage: Packaging: Case info: |
63003
12964000033 Alpina Savoie Italy Polenta traditional medium. Polenta is the traditional corn purée made with 100% natural corn semolina. It is part of a traditional dish of the French Alps region. Corn semolina. Polenta for 3 1/2 its volume of water. Traditional alpine dish, inherited from Northern Italian culture and Southern East of France, the polenta is a good way of diversifying cereals-eating in a balanced diet. It is ideal cooked with any salty meal such as cheese topping polenta, side dishes or even cakes. Originally cooked as a puree, you can serve it in the shape of cubes for more sophisticated presentation. 2 years Dry Case: 12 / 2.2 lbs (1kg) Size (in): L 15.4'' x W 11.1'' x H 8.6'' GW (lbs): 27.8 TI/HI: 10/4 |