Polenta traditional medium.
Polenta is the traditional corn purée made with 100% natural corn semolina. It is part of a traditional dish of the French Alps region.
Polenta for 3 1/2 its volume of water.
Traditional alpine dish, inherited from Northern Italian culture and Southern East of France, the polenta is a good way of diversifying cereals-eating in a balanced diet. It is ideal cooked with any salty meal such as cheese topping polenta, side dishes or even cakes. Originally cooked as a puree, you can serve it in the shape of cubes for more sophisticated presentation.
Case: 12 / 2.2 lbs (1kg)
Size (in): L 15.4'' x W 11.1'' x H 8.6''
GW (lbs): 27.8