This red wine vinegar is obtained by fermentation of red wine and is aged for 2 months in oak barrels.
For more than a century Percheron has perpetuated the tradition of exceptional vinegars produced from the best raw materials and carefully aged and flavoured. Percheron vinegars offer gourmets an essential range for fine cuisine
Red Wine Vinegar. Preservative: sodium bisulphite. Acetic degrees : 7%
Essential ingredient used for many purposes: seasonings, salad dressings, deglazing pans or making delicious marinades. Add character to sauces and gravies
Case: 2 / 5L (1.32 gal)
Size (in): L 10.9'' x W 7.8'' x H 12.2''
GW (lbs): 23.4