Rhubarb Fruit Preserve
Maison Francis Miot
Since 1985, Francis Miot, World Champion Jam Maker, has been turning his love for gourmet jam and his unlimited creativity into wonders in a jar. With an artisan making process, his single fruit or unique combination jams are created to seduce and surprise, with strong and unexpected natural flavors and low sugar content.
This traditional jam recipe celebrate the benefits of the Rhubarb fruit. Rich in fibers and antioxidants, it will recharge your batteries while treating your palate with a delicious jam!
Rhubarb 60 %, cane sugar 39 %, concentrated lemon juice, natural vanilla extract, gelling agent: fruits pectin (from the fruits). Allergen : Ø.
Perfect topping to enhance crepes, waffle, pastry or a simple toast. It can also be used as a sweetener for yogurt, oatmeal, or any other breakfast/snack preparation, and accompany your favorite desserts.
No matter how you decide to use it, it will be a treat to the palate.
18 months from date of manufacture.
Dry (40-70 F)
Jar: 12 x 7.7 oz (220 g)
Size (in): 11.81 x 9.06 x 3.94
GW (lbs): 9.70
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