Sanadur Liquid Stabilizer 
for whipped cream

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423633

4012447211655

Sucrea

Hungary

Liquid stabilizer for whipped cream.

Stabilizer: Sorbitol; Water; Acidity regulators: Disodium phosphate, Monopotassium phosphate.

It keeps whipped cream stiff.
Ideal for all cream aeration equipment.

10 : 1000

2 years

Dry

Case: 4 / 2.75 lbs (1.250kg)

Size (in):    L 7.0" x W 6.9" x H 10.7"
GW (lbs):   12.0  
TI/HI:        25/7

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