Maison Francis Miot
Since 1985, Francis Miot, World Champion Jam Maker, has been turning his love for gourmet jam and his unlimited creativity into wonders in a jar. With an artisan making process, his single fruit or unique combination jams are created to seduce and surprise, with strong and unexpected natural flavors and low sugar content.
The Sweet Heart jam is no exception to the rule. It make jam lovers fall in love. Apricot, peach, mango and passion fruits are mixed with a touch of Champagne that comes to enhance this delicious mix. This jam received the Blue Ribbon at the Intersuc Show in Paris in 2000!
Fruits preserve with cane sugar, prepared with around 60g fruits for 100g. Ingredients: fruits 60 % (apricot 36 %, mango 12 %, peach 6 %, passion fruits 6 %), cane sugar 39 %, Champagne, concentrated lemon juice, natural vanilla extract, gelling agent: fruits pectin (from the fruits). Allergen : Ø.
Perfect topping to enhance crepes, waffle, pastry or a simple toast. It can also be used as a sweetener for yogurt, oatmeal, or any other breakfast/snack preparation, and accompany your favorite desserts.
No matter how you decide to use it, it will be a treat to the palate.
18 months from date of manufacture.
Dry (40-70 F)
Jar: 12 x 7.7 oz (220 g)
Size (in): 11.81 x 9.06 x 3.94
GW (lbs): 9.70
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