Rye Flour T130
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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Shelf life: Storage: Packaging: Case info: |
FSEI130
- Moulins Foricher France This Rye Flour has a slightly malted taste. Pre-mixed, it makes it easy to use. Containing at least 65% rye, this flour is a firm favourite for parties where seafood is served. A pronounced malt flavour and dark brown crumb. Grinding, carried out on real millstones of 100% natural stone. This milling makes it possible to crush all the grain whereas milling on cylinders gives a more sifted product with separation of the germ. Humidity: <15.5% - Ash 1.20 to 1.50% 100% French Rye - Rye* CRC ® flour – type 130 It is specially adapted to the production of brown breads. 9 months in its original packaging Dry and cool (< 25°F max) Case: 1 / 55 lbs (25kg) Size (in): L 19.69'' x W 5.12'' x H 33.86'' GW (lbs): 55 TI/HI: 9/14 |